Fabricación de otros productos alimenticios
Productos y servicios
Elaboración de productos químicos orgánicos.
Actividades
Elaboración de otros productos alimenticios n.c.o.p.
Fabricación de otros productos químicos n.c.o.p.
Elaboración de otros productos alimenticios ncop
Fabricación de otros productos básicos de química orgánica
Manufacture of other food products n.e.c.
Manufacture of other chemical products n.e.c.
The company is engaged in the development, manufacture, and sale of Agar-Agar products, a combination of polysaccharides made up of neutral molecules (agarose) plus others electrically charged (agaropectine). It is obtained from various types of red algae of the Rhodofyceae family. The company was incorporated in the year 1972. The registered head office of the company is located in Oleiros, Spain. Some of the properties inherent to Agar-Agar make it soluble in hot to boiling water; it forms a gel when it cools down which does not melt again until heated to 85ºC. Agar does not require the addition of any chemical agent. It shows higher gel strength than any other hydrocolloid and it can be employed in an ample pH range. It can also be blended with other vegetable gums, carbohydrates and proteins. Agar-Agar shows a yellowish white colour and it is produced in either powder or strip form. It is a non-calorie fibre as it is not digestible by the digestive tract; it is practically odourless and insipid. The unique features of Agar-Agar make it an ideal product for use in food preparations, microbiology and molecular biology, amongst other uses.